₹ 50.00/- ₹ 80/-
Active Ingredients
Aniseed, Cumin-seed, Celery, Asafetida (hing), Dry Ginger, Black- Pepper, Ammonium
Chloride, Black Salt, Rock Salt and Indian Goose-Berry.
When and How to Use Hing Wati
Active Ingredients
Aniseed, Cumin-seed, Celery, Asafetida (hing), Dry Ginger, Black- Pepper, Ammonium
Chloride, Black Salt, Rock Salt and Indian Goose-Berry.
When and How to Use Hing Wati
Hing Wati is a traditional medicine made from asafetida (also called hing) combined with other
herbs and ingredients. Hing is known for its strong, pungent aroma and its digestive properties.
The formulation may also help in alleviating stomach cramps and improving overall digestion.
It is also believed to have anti-inflammatory, antimicrobial and antioxidant properties,
contributing to overall wellness. It has a long history of use in traditional medicine, especially in
India, as both a culinary and medicinal herb.
Benefits of Hing Wati:
Hing Wati ssociated with digestive imbalances like bloating and irregular bowel
movements.
Expelling gas and easing discomfort in the stomach.
It helps to relieve constipation by improving gut motility.
It can help in calming the stomach lining.
It helps expel trapped gas, providing relief from bloating and discomfort.
Other Organic Ingredients (depending on the formulation): Hing Wati may also include
ingredients like cumin, black salt, or other digestive herbs to enhance its effectiveness.
Oct 2024
Month